Food Truck revenue in the United States is expected to grow from $650 million in 2012 to over $2.7 Billion by 2017. They are the fastest growing concept in the U.S. and exhibit no signs of slowing down any time soon. The cost to start-up a food truck average around $40,000 with the main cost the truck itself, followed by the kitchen equipment including fryers, hoods or ventilation, and refrigeration equipment. Food truck leasing and financing has become a popular way for new entrepeneurs to become part of this exciting growth.
Copley Funding has a program to help food trucks obtain restaurant equipment finance. Our programs are flexible, have competitive rates, allow for less than perfect credit, and the ability to work with start-ups. If you have a food truck already and need help with equipment financing for the kitchen we can help with that as well. At Copley Funding, we want to help you feed America!